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Circular Himalayan Salt BBQ Cooking Plate - 20x20x5cm

Circular Himalayan Salt BBQ Cooking Plate - 20x20x5cm

£36.99
£36.99
Sale Sold out
Taxes included. Shipping calculated at checkout.

Dispatch

Oh, we're quick like lightning! If you get your order in before 1pm on a weekday, consider it done and dusted! We'll have your Circular Himalayan Salt BBQ Cooking Plate - 20x20x5cm packed up and shipped out faster than you can say 'satisfied customer'!

Delivery

Standard Shipping
Our standard delivery time is 2-3 working days.

  • £3.95 for UK Mainland
  • £4.95 for British Forces & Northern Ireland
  • Free delivery for orders over £50 (excludes some furniture)

Express Delivery
Some items can be sent via express delivery in 1-2 working days. You'll find the option at checkout.

  • £5.95 for UK Mainland
  • Not available for British Forces & Northern Ireland

Returns

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. We charge a flat fee of £1.99 for all returns.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at sales@theniftynook.co.uk.

Make your BBQ experience to the next level with this unique Rectangular Himalayan Salt Cooking Plate! Massively reduce flare-ups while adding a delicious, smoky flavour to your food. This plate is 30x20x5cm and perfect for creating an adventurous grilling experience.

Cooking on a Himalayan pink salt block allows your food to absorb over 80 minerals present in the salt. These minerals not only contribute to good health but also enhance the complexity of flavours. With the ability to withstand temperatures up to 250°c, these salt slabs can delicately sear a variety of delectable dishes. After cooking, the mineral-rich slab gradually cools down to room temperature, perfect for serving chilled delicacies.

After cooking, please refrain from direct contact with the salt block for a while as it takes a few hours to completely cool down. Typically, it retains heat for 20-30 minutes post-cooking.

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